Surinam has a long border with the tropical Atlantic and also many rivers; so fish is abundantly available, thanks to these rich fishing grounds.
This fish is prepared the Indian way with that typical Surinamese touch!
* First, fry the fish filet in the usual way * Heat the oil and add the diced onion and chopped garlic * Fry this until the onion and garlic are glazed * Add now the masala powder, under stirring
Immediately after this: * Add
the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste) * Let simmer for about 10 minutes
Serve with steamy white rice and string beans as a vegetable.
