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| CAYENNE TINCTURE (tinctura CAPSICUM FRUTICOSUM) from AMAZON HERBS® |
ApplicationsCapsicum fruticosum, a small tropical plant or shrub from which the fruit is used for culinary- and medicinal purposes. Capsaicin is present in large quantities in the seeds and fruits. The potent, hot fruit and seeds have been used as a traditional medicine for centuries. It is considered helpful by herbalists for conditions of the gastrointestinal tract, such as stomach aches, cramping pains, and gas. Also frequently used to treat diseases of the circulatory system Rubbed on the skin, as a cream, it is a traditional, as well as modern, remedy for rheumatic pains and arthritis due to what is termed a counter-irritant effect. (a chemical that causes irritation to a tissue when applied, thus distracting from the original irritation) •Cardiovascular support; cleans the blood and stimulates the entire system. Helps clear blockages from arteries, veins and lymphatic system. Also stops bleeding and dissolves blood clots. It is great in improving circulation! • Improves brain function; one of the most well-known effects is that of increasing blood circulation to the head- and brain area. Effective against cluster and migraine headaches • Can stop bleeding extremely fast, immediately flush the wound with the tincture (1 - 5 full droppers) after this pack the wound with Cayenne powder. • Improves circulation, and reduces or stop bleeding from stomach ulcers. When taken internally, it stimulates circulation. Used against indigestion and heartburn. • Breaks up congestion and speeds healing of colds and flu, • Used as a diaphoretic (sweat inducing-herb) • Helps lower cholesterol and prevent blood clots: thins the blood and heal the heart after a heart attack. • Alleviate sore throats and tonsillitis • Provides far more vitamin C than citrus fruits, and is one of the highest sources available for this vitamin. This is the most powerful Cayenne tincture available! It packs 300,000 heat units (Scoville units*); as Cayenne contains more heat units, the stronger the therapeutic action. *The greater the number the hotter the pepper; indicates the amount of capsaicin (a phyto-chemical compound which stimulates thermo-receptor nerve endings) that is present. Constituents Capsaicin (the main capsaicinoid), dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, homocapsaicin , Carotenoids; capsanthin, capsorubin, carotene. Steroidal saponins (capsicidins). Pharmacology The American Association for Cancer Research reports studies that suggest that capsaicin may kill prostate cancer cells by causing them to undergo apoptosis (a form of programmed cell death in multicellular organisms). The studies showed tumors treated with capsaicin were about one-fifth the size of the untreated tumors. A study by the University of Nottingham suggests capsaicin is also able to trigger apoptosis in human lung cancer cells . Dosage Tincture: 5 -30 drops (1/6 - 1 ml), 3 times daily Infusion: 2 - 3 times daily An infusion can be made by pouring a cup (250 ml) of hot water onto ½ – 1 teaspoon of Cayenne powder. Steep for 15 minutes. Take 3 - 4 times daily. Drug interactions Aspirin may interact with Cayenne. It may increase the absorption of other medications. Should not be used if people are taking ACE inhibitors or antacids Reference 1. Sharma PV, Classical Uses of Medicinal Plants, Chaukhambha Bharati Academy, Varanasi, 1996. 2. Fisher C, Painter G. Materia Medica of Western Herbs for the Southern Hemisphere. C Fisher G Painter 1996. 3. Swahn JO. The Lore of Spices Nordbok, 1991. 4. Lad V, Frawley D. Yoga of Herbs, Lotus press, Santa Fe, N.M.,1986. 5. Mills S, Bone K. The Principles and Practice of Phytotherapy. Churchill Livingston 2000. 6. Brinker F. Herb Contraindications and Drug Interactions.3rd Edition. Eclectic Medical Publications, USA, 2001. 7. Surh YJ. Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatoryactivities: a short review.Food Chem Toxicol 2002 Aug;40(8):1091 8. Surh YJ, Lee E, Lee JM. Chemoprotective properties of some pungent ingredients present in red pepper and ginger. Muutat Res 1998 Jun 18;402(1-2):259-67 9. Chaiyata P, Puttadechakum S, Komindr S. Effect of chili pepper (Capsicum frutescens) ingestion on plasma glucose response and metabolic rate in Thai women.J Med Assoc Thai. 2003 Sep;86(9):854-60. 10. Zhang J, Nagasaki M, Tanaka Y, Morikawa S. Capsaicin inhibits growth of adult T-cell leukemia cells. Leuk Res. 2003 Mar;27(3):275-83. 11. Martindale, The Extra Pharmacopoeia (3oth ed., 1993). The Physician's Desk Reference (47th ed., 1993). Potter's New Cyclopaedia of Botanical Drugs and Preparations, 1988. 12. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 1980. United States Pharmacopeia, Complete Drug Reference, 1993. A Modern Herbal (Grieve), 1930. The above presentation is for informational and educational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage. For many of the conditions discussed, treatment with prescription or over - the - counter medication is also available. Consult your doctor, practitioner, and / or pharmacist for any health problem and before using dietary supplements or before making any changes in prescribed medications. |
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